| CORN COB DUMPLINGS | |
6 cobs of corn 1 stick butter 1/2 can biscuits Salt and pepper to taste Cover ears of corn with water. Boil until tender. Scrape off cob and put scrapings in boiling water. Roll biscuits into 1 inch squares and drop into corn broth. Add salt and pepper to taste. It's Delicious. | |
Monday, August 01, 2005
Sounds Delicious!
Haven't tried it myself, but it sounds delicious!
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3 comments:
MMM....EARS of CORN!!!!!!!!
There's something vaguely cannibalistic here...
You'll notice that I'm not entirely corn. I am a living breathing mutant corn man with a hankerin' for some good country eatin'!
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